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Thursday, August 14, 2008

Coriander and Cummin Rubbed Pork Ribs


1/2 teaspoon salt
1 tablespoon ground cumin
1 tablespoon ground coriander
3 cloves garlic, minced
2 tablespoons olive oil, divided
2 boneless pork loin chops or Ribs
ground black pepper to taste

Mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper, and rub with the paste. Heat the remaining olive oil in a skillet over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 160 degrees F (70 degrees C).

This also works really well on the BBQ, baked and grilling. I added a half of a dried chipotle pepper to this and ground all the spices and garlic in a mortar and pestle.
Tasted GREAT!!