As I have mentioned before with my previous posts about pumpkin pie, my son loves it! He can eat half of the whole pie if I'd let him to. Anyway, if you haven't tried pumpkin pie yet, you are missing a lot. Aside from it is very yummy, it is load with tons of vitamins and very nutrious. Try one, I assure you, you will like it.
INGREDIENTS:
1 (9 inch) pie crust, baked
1 (3 ounce) package egg custard mix
1/4 cup packed brown sugar
1 1/4 teaspoons pumpkin pie spice
1 1/2 cups pumpkin puree
1 2/3 cups sweetened condensed milk
1 egg, beaten
1 cup frozen whipped topping, thawed
DIRECTIONS:
In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.
4 comments:
penge ng 1 slice..meron paba jan te?heheh
wow sarap naman! thankd for sharing the recipe ate!
Dhemz, come on grab the last one :-)
you are wlcome, Rose :-) try it! see if you like it :-)
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