The Essential Eight

Here are eight essential items to have on hand in the fridge:

Mayonnaise: an unbeatable spread, a base for dressings, and a must in tuna and chicken salads.

Mustard: like mayo, it's a mainstay for sandwiches but also a tasty sauce for boiled meats.

Filtered Water Pitcher: there's nothing like clean, cold water on a hot day.

Jam: kids love it on PB&J sandwiches. It's also a delight on baked treats and a sweet counterpoint to roasted duck or pork!

Cooking Wine: a little wine adds bright flavor to sauces.

Vegetable oils: storing oils in the fridge keeps them from becoming rancid.

Yogurt: a great low-fat option for sauces and for quick, healthy snacks.

Box of baking soda: place a box in both your fridge and your icebox to absorb odors.