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Friday, February 20, 2009

Craving for Mexican Rice


I love Mexican Fried Rice, but every time we eat out at Mexican restaurant here, we get disappointed! It seems like nobody here knows how to make the original one. It is either soupy or tasteless! So, I decided to make it myself.

Ingredients:
1 c. rice, cooked
6 sliced bacon, chopped
1 c. water
1 can (8 oz.) seasoned tomato sauce
1/4 c. green pepper, chopped
1/4 c. chopped onion
1 beef bouillon
1 clove garlic, minced
1/2 tsp. cumin

Procedures:
Cook bacon until crisp and remove bacon from pan. Add rice to drippings and cook until rice is slightly brown. Add bacon and remaining ingredients. Cover and cook over low heat, stirring occasionally, until liquid is reduced. 4 to 6 servings.

3 comments:

Dhemz said...

mao ba te? hehhehe...ako is nagbuy lang ko....kanang tag 1 dollar something ang pack...tapos sagulan lang dayon nako ug ground beef ug sausage...lami na kaayo ang mexican rice...hehhehe! gigutom nuon ko dah...hehhehe!

Cecile said...

wala pa nako na try with beef, ako tong i try ugma, dhemz, sagolan nako beef, murang lamia na :-)

chubskulit said...

mukhang masarap yan ate.. thanks for the recipe