I have found this Kid Friendly food that even our young kids would enjoy doing in the kitchen with Mommy. Aren't they cute and yummy? Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order.RECIPE INGREDIENTS:
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
2 1/2 slices American cheese, quartered (2.5 oz)
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired
DIRECTIONS:
Heat oven to 375 degrees F.
If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal.
If using dough sheet: Unroll dough; cut into 4 rectangles.
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
5 comments:
wow, mukhang masarap ito c: sigurado magugustohan ito ng anak ko c: thanx for sharing c:
oh man, my daughter would ask me to do that if she can see your post hehehe..
I apologize for not visiting that much, been so busy with my online class. Even Rose can't use our PC because of it so her blogging is limited too..
Oh My.. love it Ces.. Thanks for sharing the recipe.. but no time to cook yet, maybe if I hv time lang.
wow kalami naman ani Cecile! waaaaaaaaaaaaaaaaa I love bread especially this kind....
kalami sa hotdog pula kaayo. kumusta na ba?
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