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Saturday, November 29, 2008

Hearty Beef Stew

I don't know about you, Guys, but I love stew so much. It is like a version of Menudo or Afritada in the Filipino cuisine. The only difference is that it has more sauce kinda like a soup; and this hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender.

1 pound cubed beef stew meat
1/4 cup all-purpose flour
1 tablespoon paprika
salt and pepper to taste
2 cups beef broth
1 1/2 tablespoons teriyaki sauce
1 onion, chopped
3 carrots, sliced
1 stalk celery, sliced
2 potatoes, cubed
1/2 pound mushrooms, quartered
2 cloves garlic, minced
1 bay leaf

Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
Cover, and cook on Low 6 hours, stirring occasionally


Danah said...

i'll try this next time i cook beef stew and grab your recipe coz it looks yummy alright....

pchi said...

thanks for sharing

btw, i've always wondered what to cook this christmas (for a twist) and I think this is good

i hope you share more recipes... I'm excited

Jacob said...

danah dear, try it is really yummy

next time will share you the green cili stew, it is good, too especially if you guys like a litle bit spicy food, it is serve with corned bread :-)

Denise said...

The beef stew looks delicious. ;)