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Wednesday, November 26, 2008

Last-Minute Turkey Tips

• Turkey thaws faster in ice-cold water (about 30 minutes per pound). Keep in air-tight wrapper while thawing, and change out water every 30 minutes to be extra food-safe.
• Remember: Average 15-lb turkey should roast for about 4 hours. Internal temperature should be 170-180°.

If you have lost track of time and are finding yourself in a Thanksgiving crisis, never fear: With just a day until the big feast, we've got recipes for fast Thanksgiving feast solutions.

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