• Turkey thaws faster in ice-cold water (about 30 minutes per pound). Keep in air-tight wrapper while thawing, and change out water every 30 minutes to be extra food-safe.• Remember: Average 15-lb turkey should roast for about 4 hours. Internal temperature should be 170-180°.
If you have lost track of time and are finding yourself in a Thanksgiving crisis, never fear: With just a day until the big feast, we've got recipes for fast Thanksgiving feast solutions.
No comments:
Post a Comment